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Method
# Cut Brinjals into Half from the middle.
# Fry the Brinjals in oil.
# Brinjals are not to be fried for long so take them out and keep them aside.
# Take some ghee in a pan and put in Onions, Garlic, Cumin Seeds, Methi(Fenugreek), Curry Leaves, Salt to taste, Black Pepper, Red Chilli Powder, Haldi.
# Fry for 2-3 minutes and put in Brinjals and Tomatoes
# Put in a little of water to make gravy.
# Let it simmer for 10-15 minutes.
# Add Vinegar to it and keep it for a while before serving.
Tags: vindaloo, gosht, murgh, indian curry, dosa, desi, handi, tikka masala, kebab, naan
Recipe - Eggplant Masala (Baingan), Jul 2008Note: The final appearance of your post may be different, depending upon your blog’s style sheets.