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Simple Yoghurt appetizer made from Tiny Dumplings of Besan (Chickpeas flour) put in Yoghurt.
Soak the boondi in water for about 10 minutes.
Squeeze lightly and set aside.
Beat the yoghurt smooth with fork, add the salt, pepper and sugar and stir until the sugar dissolves.
Fold(put in and mix well) the moist boondi in yoghurt.
Refrigerate. Sprinkle with chopped mint or coriander leaves.
Serve chilled.
Tags: gosht, chana, karahi, vindaloo, dhokla, kulfi, tikka masala, tandoori, curries, idli
Boondi Raita, Jul 2008Note: The final appearance of your post may be different, depending upon your blog’s style sheets.