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Quick Tip: Keeping garlic fresh for a longer period of time: Peel and mince a full garlic clove, then place it in a small jar and cover with olive oil. You can refrigerate it for about one week, and to your great surprise, it will remain fresh and will give you the same garlic flavor.
Pakwan Buzzword: Degchi/Pateela/Handi/Deg
These all belong to the same family of pots and are traditionally made of brass or copper. Nowadays, the use of stainless steel and aluminium is also widely used. The shape of the vessel may vary. The pateela has straight sides and the bottom is slightly rounded. The handi, on the other hand, has a neck that is more
narrow than the base. A deg is a bigger version of the handi.
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